Festivals & street food
High-volume service, a tight menu and a line that actually moves. We love a good all-day shift.

The truck is a full kitchen on wheels: smash grill, fryer, shakes if you want them, and a crew that has fed everything from lunchtime office queues to midnight festival crowds.
We park, we fire up, we serve until the last bun is gone. You get Bearburger without making anyone walk to Södermalm.
High-volume service, a tight menu and a line that actually moves. We love a good all-day shift.
Late-night burgers after the speeches, or a whole reception that skips the stiff plated dinner.
Park outside, feed the team, leave nothing but crumbs and a slightly better Monday.
From 50 close friends to a full-block party. If we can park, we can cook.
2 hours, one burger + fries menu. Perfect for offices and smaller gatherings of about 50–80 guests.
4 hours, full burger board, sides and a drink station. Built for 80–200 guests who came hungry.
Custom menu, extra crew and a long service window. For festivals and anything over 200 people.
We usually reply within one weekday. Weekends in summer go fast, so the earlier the better.